a few minutes ago
We are still eating from our garden at our house! Utah is a great place to grow squash. We grew just about every variety at my home and it’s been a goal to learn to use each item in as many ways possible!
Here’s a quick easy recipe for a treat or side item to use with your acorn squash! I personally ate mine as a side with Gorgonzola burgers tonight... yum.
Parmesan Garlic Acorn Squash- Grab an acorn squash, poke it in 3 places with a fork and place in the microwave for 20 seconds (this helps soften so you can actually slice it). Cut both the top and bottom off and slice directly in the middle and scoop out the seeds. Slice along, so your squash looks as pictured. Place in a bowl with: minced garlic, olive oil, Parmesan cheese, salt and pepper! For the amounts.. choose what works beat for your families taste, we are all different! Bake at 400 degrees for 25 minutes and voila!
I really think they taste just like chips and use them in place of foods I’d love chips with! Yummy!
#growyourownfood #chefcelia #healthyeats #fresh #acornsquash #gardening #easyrecipes #cooking